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Neural Foundry's avatar

Fantastic breakdown of these nutritional blindspots. That iodine gap in plant milks is something I stumbled onto when switching my household to oat milk last year, my thyroid levels got weird until I started adding kelp to smoothies. The subtle metabolic effects of "equivalent" swaps often get ignored in wellness circles. That 100 µg/L threshold really shows why fortifcation matters more than we think.

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Simply Salvia's avatar

Thank you so much for sharing this, your experience captures the issue perfectly. Many people don’t realize how quickly the thyroid can respond when iodine intake shifts, especially with the rise of plant milks that look nutritionally parallel but actually remove a key micronutrient. That small gap becomes meaningful over months, particularly for women.

Kelp can help, but as you noted, even those “equivalent swaps” come with metabolic nuances. I’m so glad your levels stabilized once you reintroduced iodine intentionally. Stories like yours really highlight why fortification and more importantly awareness matters far more than most of us assume.

Appreciate you adding this to the conversation.

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